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Topic | Why is US the only place where it's acceptable to burn the shit outta your BBQ? |
Disengaged 06/21/22 7:31:21 PM #10: | Kinny100 posted... ive had it That's called the bark, it's a sealant that stops the actual meat from actually being burnt as fuck. It's typically supposed to be sweet, tangy, and savory as all fuck, so somebody clearly fucked up somewhere. --- This is my signature. You read my signature. It sucked. ... Copied to Clipboard! |
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