LogFAQs > #966014438

LurkerFAQs, Active DB, DB1, DB2, DB3, DB4, DB5, DB6, DB7, DB8, DB9, Database 10 ( 02.17.2022-12-01-2022 ), DB11, DB12, Clear

Topic List	Page List: 1
Topic	French fries or onion rings
adjl 06/22/22 11:28:28 AM #8:	ParanoidObsessive posted... Depending on where you are, they usually scale from tolerable to great, so it's usually a fairly safe bet unless the place in question is absolutely terrible. Which isn't altogether surprising, since at their simplest, fries are just potatoes and salt. Short of using rotten potatoes or frying them entirely wrong, you're going to get a passable fry, especially considering that the consumer will usually be able to add salt to their taste if it's undersalted. Onion rings, by comparison, have a lot more variables. Making a bad batter is a lot easier than screwing up fries. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:966014438] in French fri... [t:80066726]...</cite> <quote>ParanoidObsessive posted... </cite> <quote>Depending on where you are, they usually scale from tolerable to great, so it's usually a fairly safe bet unless the place in question is absolutely terrible.</quote> Which isn't altogether surprising, since at their simplest, fries are just potatoes and salt. Short of using rotten potatoes or frying them entirely wrong, you're going to get a passable fry, especially considering that the consumer will usually be able to add salt to their taste if it's undersalted. Onion rings, by comparison, have a lot more variables. Making a bad batter is a lot easier than screwing up fries. --- This is my signature. It exists to keep people from skipping the last line of my posts.</quote> ... Copied to Clipboard!
Topic List	Page List: 1