LogFAQs > #968108094

Doom_Art posted...

And I wonder why, despite being scrawny and lean, I've had heart problems

Imma try this next time

I'm a sucker for the chocolate lava thing

But I managed to restrain myself tn

Honestly I feel wack when I say it but dominos, at least in my city, can stand up to any local chain.

Dunno what it is about them.

And yeah their crunchy thin is real light. Its easy to slam tons back, whereas their regular or pan crust I can spend 2-3 days whittling away on.

I used to work at one and I made some crazy off-menu stuff. Still couldn't get it up to local place quality. I usually didn't have to pay for it though and there were a lot of outside the box options/combinations

(including covered pies using 2 thin crusts. I made a really good popper-like pizza. Thin crust, ranch cup sauce base, banana peppers and jalapenos, little bit of pizza cheese, lots of cheddar, another thin crust as cover, a little bit of butter oil, more cheese mix on top)

the red sauces and cheeses could use more flavor imo (especially the feta. I had to load it up to taste it) and I like the flatter, chewier dough at local places that uses more flour and less cornmeal when being stretched.