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TopicCan I just rinse the slime off of raw chicken?
ReturnOfFa
11/29/22 10:05:37 PM
#14:


hypnox posted...
I dap all meat, but I go a step further. I heavily salt most meats for an hour to draw the moisture out near the surface and then pat the meat with paper towels to dry it off. Best way to get a nice crust or browning on meats.
nice, sounds yummy! chicken too?

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