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| Topic | Sucks that I can go to pretty much any store and buy a Air Fryer, but if I want |
| adjl 12/27/22 10:26:20 PM #19: | ReturnOfFa posted... cooking stuff in plastic bags in water. the actual sous vide is the device that heats the water up and keeps it at proper cooking temperature. "Sous vide" is just French for "under vacuum," so the term refers more to the vacuum sealing step than the water bath. The device that heats the water is an immersion circulator, but that doesn't really roll off the tongue. dioxxys posted... You know what kitchen appliance I've been wanting forever that actually has a lot of useful applications is a dehydrator. I haven't used it as one, but in theory my air fryer can be used to dehydrate things. It's probably not as effective as a dedicated one, but it can cover the basic requirements of low heat and constant air flow needed for dehydration. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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