LogFAQs > #970572484

LinkPizza posted...

Some sound like they might be good, but probably arent for me due to certain ingredients (which I can alter, anyway)...

My usual approach to burgers is that, even if one of the ingredients wouldn't normally appeal to me on its own, I'll still give the burger a try as the chef/recipe intended instead of trying to remove or replace it. Very often, burgers are designed around the whole package, so removing any one component can throw the rest of pretty significantly, and even if I might not normally like the ingredient it can be more enjoyable with everything else going on. If I still don't like it, then I'll consider removing it, but I figure its good to give it an honest try first.

Of course, if you're talking about allergies and not just dislikes, this philosophy stops being even remotely applicable.