LogFAQs > #970860673

I had it once when covid lockdowns first happened and everyone panic bought all the bacon and only beef bacon was left.

Best way I can describe it is "beef jerky cooked in a pan instead of dehydrated". Not fatty enough to be as flavorful as bacon and it cooks way slower, probably will never try it again. I think the problem is that pork fat renders way differently then beef fat, so you can't really do bacon with it in the way we think of bacon, so you basically are just making "juicy jerky".