LogFAQs > #971108486

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Topic	What makes a good stew.... A great stew?
BigOlePappy 01/26/23 11:28:25 AM #8:	MeatiestMeatus posted... Depends on the stew. Roux for starters. Roux is bad for stew. It is like you choose one or the other because roux flour will soak up too much and get lost in a stew. --- "Oh, you think lag is your ally. You merely adopted lag. I was born in it, molded by it. I didnt have cable until I was already a man." <cite>BigOlePappy posted [p:971108486] in What makes... [t:80325116]...</cite> <quote>MeatiestMeatus posted... </cite><quote>Depends on the stew. Roux for starters.</quote>Roux is bad for stew. It is like you choose one or the other because roux flour will soak up too much and get lost in a stew. --- "Oh, you think lag is your ally. You merely adopted lag. I was born in it, molded by it. I didnt have cable until I was already a man."</quote> ... Copied to Clipboard!
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