LogFAQs > #971109557

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Topic	What makes a good stew.... A great stew?
VampireCoyote 01/26/23 12:25:51 PM #10:	BigOlePappy posted... Roux is bad for stew. It is like you choose one or the other because roux flour will soak up too much and get lost in a stew. a roux wont soak up anything unless you dont actually cook it its there to thicken and add flavor --- She/her <cite>VampireCoyote posted [p:971109557] in What makes... [t:80325116]...</cite> <quote>BigOlePappy posted... </cite><quote>Roux is bad for stew. It is like you choose one or the other because roux flour will soak up too much and get lost in a stew.</quote>a roux wont soak up anything unless you dont actually cook itits there to thicken and add flavor --- She/her</quote> ... Copied to Clipboard!
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