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Topic | What makes a good stew.... A great stew? |
BigOlePappy 01/26/23 1:44:48 PM #12: | Whenever I make roux for my gumbo it is THICK. Not sure how it would work to be a stew. --- "Oh, you think lag is your ally. You merely adopted lag. I was born in it, molded by it. I didnt have cable until I was already a man." ... Copied to Clipboard! |
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