LogFAQs > #971112502

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Topic	What makes a good stew.... A great stew?
VampireCoyote 01/26/23 2:45:10 PM #15:	BigOlePappy posted... Whenever I make roux for my gumbo it is THICK. Not sure how it would work to be a stew. are you using a roux and okra both? Cause if you do that you want to make a smaller roux since okra also thickens --- She/her <cite>VampireCoyote posted [p:971112502] in What makes... [t:80325116]...</cite> <quote>BigOlePappy posted... </cite><quote>Whenever I make roux for my gumbo it is THICK. Not sure how it would work to be a stew.</quote>are you using a roux and okra both? Cause if you do that you want to make a smaller roux since okra also thickens --- She/her</quote> ... Copied to Clipboard!
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