LogFAQs > #971112549

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Topic	What makes a good stew.... A great stew?
BigOlePappy 01/26/23 2:47:00 PM #16:	VampireCoyote posted... are you using a roux and okra both? Cause if you do that you want to make a smaller roux since okra also thickens I do roux, butter, and gumbo file. I'll use okra sometimes but not every time. --- "Oh, you think lag is your ally. You merely adopted lag. I was born in it, molded by it. I didnt have cable until I was already a man." <cite>BigOlePappy posted [p:971112549] in What makes... [t:80325116]...</cite> <quote>VampireCoyote posted... </cite><quote>are you using a roux and okra both? Cause if you do that you want to make a smaller roux since okra also thickens</quote>I do roux, butter, and gumbo file. I'll use okra sometimes but not every time. --- "Oh, you think lag is your ally. You merely adopted lag. I was born in it, molded by it. I didnt have cable until I was already a man."</quote> ... Copied to Clipboard!
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