LogFAQs > #971135508

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Topic	What makes a good stew.... A great stew?
ZeldaMutant 01/27/23 2:13:56 PM #31:	shadowsword87 posted... It's all about MSG. You don't necessarily have to use pure MSG. Soy sauce, meat stock and/or fondue can also be used to add umami into a dish. Another key taste to add is acid. Balsamic vinegar and red wine are good options for a meat dish. --- 96065 <cite>ZeldaMutant posted [p:971135508] in What makes... [t:80325116]...</cite> <quote>shadowsword87 posted... </cite><quote>It's all about MSG.</quote>You don't necessarily have to use pure MSG. Soy sauce, meat stock and/or fondue can also be used to add umami into a dish. Another key taste to add is acid. Balsamic vinegar and red wine are good options for a meat dish. --- 96065</quote> ... Copied to Clipboard!
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