LogFAQs > #971270844

It was started as a travel guide, which it still is at its core, but it has since evolved into a symbol of prestige for the fine dining world (and beyond). I definitely understand fine dining not being everyones thing, but I got Michelin-starred ramen in Tokyo for less than $10 and there are other single-star places that you can find for cheaper around the world (not saying its common though). They also have the Bib Gourmand award which is kinda a step below the stars, but highlights restaurants that are supposed to be high quality yet still reasonably affordable. Theres also places that are just mentioned without an award, which is still considered an honor, and they tend to be on the cheaper side too. I think the world is full of great places and you dont need the Guide to direct you to good food, but I have fun exploring it whenever Im in an area that the guide covers.

I think a good introduction to better understand fine dining is most of the episodes of Chefs Table. Not every place featured is fine dining, especially in more recent seasons (like the Pizza, Dessert, and BBQ seasons), but it helped me to appreciate the craft and effort that goes into making Michelin-caliber meals. Ive been to three places featured in Chefs Table so far, one of which was the three-starred Michelin restaurant I mentioned in my previous post. And Ill probably be going to another place featured in the series while Im here in Japan.

Again, I get fine dining isnt for everyone, but the Guide does have options for most budgets as long as youre not trying to spend Taco Bell prices on every meal. (I post-gamed the three-star place with a value menu Taco Bell item btw)