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| Topic | Beware erythritol, linked to heart attack and stroke |
| JuanCarlos1 02/28/23 8:06:45 AM #46: | ssk9716757 posted... This is good to know but it's still worth comparing to the rates of stroke/heart attack/etc from consumption of real sugar products, which are already known to cause all of those things. If the rate is lower with artificial sweeteners then it's still a net benefit to consume those instead of real sugar. Yeah, also the study is mostly about people 60+ already with diabetes and cardiovascular disease. The fact they had erythritol in their system is due to them choosing "healthier" alternatives cause theyre already sick. How do we know if this more simple correlation than causation? Just in case didnt add any to my oatmeal this morning and instead added more strawberries. --- Mas dicen, que en las dimensiones de nuestro ser... hay muchos detalles por conocer... ... Copied to Clipboard! |
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