LogFAQs > #973071577

LurkerFAQs, Active DB, DB1, DB2, DB3, DB4, DB5, DB6, DB7, DB8, DB9, DB10, Database 11 ( 12.2022-11.2023 ), DB12, Clear

Topic List	Page List: 1
Topic	Do you like this bread I made
Jen0125 04/25/23 5:08:12 PM #9:	[LFAQs-redacted-quote] It wasn't hard but it was time intensive. I had to start yesterday making a starter. But that took about 3 minutes and then you let it sit for 15-20 hours. When that's ready, you mix it with more yeast, flour and water and mix it into a wet dough. Let it sit in a bowl for an hour to rise, then you fold it like 4 times and let rest for 45 minutes and repeat that 3 times. Preheat oven with cast iron and a Baking sheet at 450F for an hour. Then you form the bread gently into two loaves and put on parchmentand let rest under a cloth for 30 mins to proof. Transfer to the hot rack in the oven with the parchment and Add a cup of ice to the cast iron that is underneath the rack and close and bake for 25 minutes The ice creates steam which helps crisp up the crust. <cite>Jen0125 posted [p:973071577] in Do you lik... [t:80423571]...</cite> <quote><cite>[LFAQs-redacted-quote]</cite> It wasn't hard but it was time intensive. I had to start yesterday making a starter. But that took about 3 minutes and then you let it sit for 15-20 hours. When that's ready, you mix it with more yeast, flour and water and mix it into a wet dough. Let it sit in a bowl for an hour to rise, then you fold it like 4 times and let rest for 45 minutes and repeat that 3 times. Preheat oven with cast iron and a Baking sheet at 450F for an hour. Then you form the bread gently into two loaves and put on parchmentand let rest under a cloth for 30 mins to proof. Transfer to the hot rack in the oven with the parchment and Add a cup of ice to the cast iron that is underneath the rack and close and bake for 25 minutes The ice creates steam which helps crisp up the crust. </quote> ... Copied to Clipboard!
Topic List	Page List: 1