LogFAQs > #973576467

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Topic	Making Bacon!
pedro45 05/19/23 1:23:21 PM #4:	Rasmoh posted... What's the difference between Pan, Skillet, and Fry? I guess it could be intepreted as stove top, a smooth non stick surface and in oil or air fryer. I get how those all can be the same. --- Warning: Sometimes biased http://i.imgur.com/V0x5fw8.jpg http://i.imgur.com/IOovUge.gif http://i.imgur.com/zw7bqPH.jpg <cite>pedro45 posted [p:973576467] in Making Bac... [t:80449059]...</cite> <quote>Rasmoh posted... </cite><quote>What's the difference between Pan, Skillet, and Fry?</quote>I guess it could be intepreted as stove top, a smooth non stick surface and in oil or air fryer.I get how those all can be the same. --- Warning: Sometimes biasedhttp://i.imgur.com/V0x5fw8.jpg http://i.imgur.com/IOovUge.gif http://i.imgur.com/zw7bqPH.jpg</quote> ... Copied to Clipboard!
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