LogFAQs > #974235425

indica posted...

Western Europe invented the continental breakfast, which is basically a coffee and pain au chocolate.

Didn't know about that.

I guess, Switzerland has its own way of breakfast.

Normal breakfast is mostly just fresh, crispy bread. No sweet pastries, just bread. White bread, rye bread, farmers bread, etc. And things similar to austrian rolls (we call them "Mutschli", it's "Semmel" in german). Sometimes plain or wholemeal croissants, too.

We put butter on it and marmelade or honey. Sometimes Nutella or a similar product.

Maybe a Joghurt, or oats, in addition to the bread.

That's it.

Cheese/eggs/dried meat are only a part of our breakfast when it's a brunch (late time breakfast, no lunch is following). Definitely no (cooked) sausages, potatoes and other vegetables (that would be an english breakfast).