LogFAQs > #974639019

yeah, i make it on chicken all the time. my mom also uses it on ribs.

mix 32oz of ketchup with cola (don't use diet). i can't remember off hand how much cola to mix, but it's not quite a 17oz bottle. you want it kinda thin, but thick enough to stick. mix very well.

dip 8-12 thawed chicken thighs and/or legs (bone in, with skin) (it's probably good on wings, too. not as sure about breasts. cooking times will probably not be whats listed here, though), covering them (this should use up about a third of the sauce). place on a foil lined baking sheet (or oven safe glass) skin down. bake at 350 for 25 minutes. flip, spoon more sauce over each piece (another roughly third of the sauce.) bake another 25 minutes. spoon the rest of the sauce over each piece. broil for 10 minutes, or until sauce starts to char.