LogFAQs > #975432660

Broccoli, but that's mostly because it's the most convenient one to use as a side. Cauliflower's similar, but neither my girlfriend nor I like it as much as broccoli, so it takes a back seat. Cabbage is good, but a hassle to prep and is usually more a feature of the dish than a side, which makes it less versatile. Brussels sprouts can also be good, but they also take more prep and the preparations that make them good are more limited. My girlfriend's allergic to kale, along with spinach (not strictly an allergy, but functionally identical enough to just call it that), so we avoid that altogether and she generally isn't too adventurous with leafy greens as a result, so collard greens are out. Broccolini is close enough to broccoli that I wouldn't bother getting it specifically, same with broccoflower, I'm not familiar with gai lan (though it seems similar to broccolini), and I've never tried kohlrabi.