LogFAQs > #975724282

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Topic	Salmon, asparagus, couscous
MICHALECOLE 08/28/23 11:17:23 PM #19:	ThisIsAKnoife posted... Why does your salmon look like it has a thigh/leg? I didnt take a pic of it raw but you know when you get salmon and there is the big part and then it kinda curves into a super thin part on the end? Well while cooking it that part broke off, so the piece on the bottom right of the plate isnt actually connected to the salmon, that piece had broken off <cite>MICHALECOLE posted [p:975724282] in Salmon, as... [t:80549420]...</cite> <quote>ThisIsAKnoife posted... </cite><quote>Why does your salmon look like it has a thigh/leg?</quote>I didnt take a pic of it raw but you know when you get salmon and there is the big part and then it kinda curves into a super thin part on the end? Well while cooking it that part broke off, so the piece on the bottom right of the plate isnt actually connected to the salmon, that piece had broken off </quote> ... Copied to Clipboard!
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