LogFAQs > #976577151

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TopicRate my lunch (Swedish cuisine)
FF_Redux
10/10/23 9:17:56 AM
#5:


GeraldDarko posted...
https://youtu.be/tYX6mVp0jmw?si=DV9X6_oORCOlZjRF

Nah, you usually eat the inside, its coarse doesnt stick together like regular saussage. I eat the skin anyway tho, just enhances the smoky flavor and I like the crisp.

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