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Topic | Rate my lunch (Swedish cuisine) |
FF_Redux 10/10/23 9:17:56 AM #5: | GeraldDarko posted...
https://youtu.be/tYX6mVp0jmw?si=DV9X6_oORCOlZjRF Nah, you usually eat the inside, its coarse doesnt stick together like regular saussage. I eat the skin anyway tho, just enhances the smoky flavor and I like the crisp. --- http://i.imgur.com/hRsG4.jpg https://i.imgtc.com/zZQ38Hb.jpg http://i.imgur.com/Z4cir.gif http://i.imgur.com/qEyGS.gif https://imgur.com/37KDT ... Copied to Clipboard! |
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