LogFAQs > #887953539

3 large egg whites
2 cups confectioners sugar
cup regular cocoa powder
cup black cocoa powder
2 tsp vanilla extract
1 tsp espresso powder
1 cup (6 oz) chocolate chips
Preheat the oven to 350F. Place greased parchment paper onto two
baking sheets.
Mix all of the ingredients except the chips until well-blended. Slowly
stir in the chips, then scoop the dough onto the baking sheets. Make
1-2 inch cookie dough lumps, but give them 4 inches of room to spread.
I recommend four rows of two cookies on each baking sheet.
Bake 8-9 minutes, then remove from the oven and let cool on the
sheets.
Makes 16 cookies.
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