LogFAQs > #887954079

Cornbread muffins.

Dry ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tbsp baking powder
cup sugar
1 tsp salt
Wet ingredients
1 cup milk
2 large eggs
cup
( stick)
butter, melted
cup honey
cup corn kernels (optional)
Preheat oven to 400F. Grease mini muffin tins, enough for 24-36
muffins.
In one bowl, mix all of the dry ingredients. In another, mix all of the
wet ingredients. Pout the wet mixture onto the dry mixture, and stir
until they are just mixed (there may be lumps). Pour into the greased
muffin tins and bake for 11-13 minutes, until just browned.
Makes 24-36 mini muffins.
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http://i.imgur.com/w3fcH.jpg