LogFAQs > #887972416

Usually when I look up a new meal to cook (say, chicken marsala) I'll look up up to 5 recipes and compare their ingredients list. I notice a pattern of what parts are necessary to get the main taste

This actually makes sense, dunno why I never thought of it. Thanks a ton! I really like to add cream in the curries I make, it makes the curry smoother and definitely helps if you're not a fan of spicy food as most of the Indian food is fairly spicy.
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Congrats BKSheikah, the Guru winner!
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