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Topic | BLOGFAQS: It's a sad day. |
adjl 11/20/17 11:38:21 AM #2: | Or just make some. I've done champagne jelly with just champagne, sugar, and pectin. I imagine IPA jelly would be similar. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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