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TopicI'm going to a steakhouse Saturday. Tomahawk Wagyu or Dry Aged KC strip?
Sack_Pickscott
01/11/18 12:00:30 AM
#9:


MabusIncarnate posted...
Oh nice, tomorrow i'm going to a seafood restaurant to eat a crab that came off of Queen Elizabeth's pubes in the 80s that's been aged nearly 40 years for the reasonable price of $330 a plate.

Food snobs are the worst.

Snob? I'm just eating steak dawg. Sorry I'm not okay with mountain dew and Cheetos every night
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The only LaCroix I want is Remy
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