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Topic | I'm going to a steakhouse Saturday. Tomahawk Wagyu or Dry Aged KC strip? |
Sack_Pickscott 01/11/18 12:00:30 AM #9: | MabusIncarnate posted... Oh nice, tomorrow i'm going to a seafood restaurant to eat a crab that came off of Queen Elizabeth's pubes in the 80s that's been aged nearly 40 years for the reasonable price of $330 a plate. Snob? I'm just eating steak dawg. Sorry I'm not okay with mountain dew and Cheetos every night --- The only LaCroix I want is Remy ... Copied to Clipboard! |
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