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TopicI'm going to a steakhouse Saturday. Tomahawk Wagyu or Dry Aged KC strip?
MabusIncarnate
01/11/18 12:02:34 AM
#10:


Sack_Pickscott posted...
MabusIncarnate posted...
Oh nice, tomorrow i'm going to a seafood restaurant to eat a crab that came off of Queen Elizabeth's pubes in the 80s that's been aged nearly 40 years for the reasonable price of $330 a plate.

Food snobs are the worst.

Snob? I'm just eating steak dawg. Sorry I'm not okay with mountain dew and Cheetos every night

Well done with ketchup i'm sure.
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