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TopicAuditioning for a cooking show and I need your help!
MitsuruKirijo
01/23/18 9:59:59 AM
#24:


Maybe Seared Fois Gras?

http://www.foodnetwork.com/recipes/pan-seared-foie-gras-with-figs-and-port-wine-sauce-recipe-1938273

Difficult to pull off, lots of ingredients. Only 20 minutes.
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