LogFAQs > #896126446

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Topic	cooking burgers on a stove
trappedunderice 02/15/18 8:59:18 AM #9:	That's the only way I cook mine. Put a little olive oil, shape the patty, press down on the middle of the patty so the burger won't be too fat. I season when I throw it on the skillet with sea salt, cracked peppercorn and a little cayenne pepper. 5 minutes each side, season again after putting patty on a paper towel. Toast the buns and you're golden. --- You can't beat a classic. <cite>trappedunderice posted [p:896126446] in cooking bu... [t:76321434]...</cite> <quote>That's the only way I cook mine. Put a little olive oil, shape the patty, press down on the middle of the patty so the burger won't be too fat. I season when I throw it on the skillet with sea salt, cracked peppercorn and a little cayenne pepper. 5 minutes each side, season again after putting patty on a paper towel. Toast the buns and you're golden. --- You can't beat a classic.</quote> ... Copied to Clipboard!
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