LogFAQs > #903476799

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Topic	lots of green onion seems to be the key to good lo mein
VeeVees 06/18/18 12:28:25 AM #7:	But that's obviously chow mein. You put it in the pan to "chow" it. Lo mein doesn't require a pan. You cook the noodle in water then just add oyster sauce and "lo" it. --- Rudy sucks <cite>VeeVees posted [p:903476799] in lots of gr... [t:76725069]...</cite> <quote>But that's obviously chow mein. You put it in the pan to "chow" it. Lo mein doesn't require a pan. You cook the noodle in water then just add oyster sauce and "lo" it. --- Rudy sucks</quote> ... Copied to Clipboard!
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