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TopicPoll: Ever used an egg while making ramen?
Amuseum
06/18/18 2:31:27 AM
#31:


because ramen has better taste and texture than other noodles. even adding all other ingredients, you still get a meal in under 15 minutes; that's pretty quick. if you're hungry, why would you settle for just noodles? that's why it's worth to make a full meal. (comparison to jello is absurd.)

i always add poached egg at the beginning, just after water is boiled. also add whatever can find in the fridge, like wonton, potstickers, lettuce. meat varies--bacon, leftovers, spam, chicken patties (cooked in convection oven simultaneously, then cut into strips). ramen is the last thing put in, to let other items cook more thoroughly.
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