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TopicPoll: Ever used an egg while making ramen?
Zuxtron
06/18/18 1:50:13 PM
#54:


I only ever eat ramen with two eggs. I feel bad when eating a meal that contains no proteins.

Also, eggs aren't an expensive or complicated ingredient. Just crack them into the pot of boiling water.

Same for green onions, take some scissors and snip them into the bowl.

And while you're waiting for the water to boil, just slice some chicken and put it in a pan instead of sitting around for 10 minutes. I'm not vegetarian, but fried tofu is good in ramen too.
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