LogFAQs > #903505723

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TopicPoll: Ever used an egg while making ramen?
InfestedAdam
06/18/18 2:09:13 PM
#57:


Golden Road posted...
The whole point of ramen is being cheap and easy. If you're going to make it more complicated and more expensive, why are you eating ramen to begin with? Why not just make a real meal?

Ramen cost and quality varies quite a bit. I don't want to assume so what is the best/most expensive ramen have you had? My coworker doesn't like ramen but his only experience with ramen is the cheap instant $1 type and not the ones freshly made at an actual ramen restaurant. When it comes to the restaurants though, I believe most make the broth from scratch but the noodles might vary from freshly made noodles to the instant type.
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