LogFAQs > #903531025

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TopicPoll: Ever used an egg while making ramen?
Sarcasthma
06/18/18 9:11:33 PM
#65:


Anisoptera posted...
OhhhJa posted...
Golden Road posted...
Dynalo posted...
Anisoptera posted...
If you have to add meat, green onion, and egg it is no longer ramen

That's a silly opinion.

Adding meat, green onion, and egg kinda' defeats the whole point of ramen.

So why does every ramen restaurant add these things then?

When you add all that stuff it becomes shoyu

Incorrect. Shoyu is the flavoring of the broth.
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