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| Topic | Why is pork the cheapest cut of meat? |
| Doctor Foxx 07/07/18 1:33:09 PM #54: | SushiSquid posted... I have neither green nor brown. My wife has purchased red lentils consistently, for use in soups and stuff. Red lentils are like little dirt flavored half-beans. That won't change the fact that you've got the wrong lentils for what you want You should be rinsing lentils (and grains and beans) as well and that cuts down on a lot of off flavors --- Never write off the Doctor! ... Copied to Clipboard! |
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