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Topic	Why is pork the cheapest cut of meat?
Doctor Foxx 07/07/18 2:54:52 PM #58:	SushiSquid posted... Doctor Foxx posted... You should be rinsing lentils (and grains and beans) as well and that cuts down on a lot of off flavors Yeah, we do that. If you've got a good lentil recipe, I'd appreciate seeing it when you get the chance to post it. I can always buy some green or brown lentils. Super easy Take 1 cup of sorted and rinsed brown / green / French lentils Add 2 cups of liquid. I like water with some better than bouillon veg paste, bay leaves, and sweated onion. I like using miso paste too. Keep the liquid from being very salty. You just want to impart some flavors. Cook 10 minutes manual. Release remaining pressure after 10 minutes. Stir. Salt as needed. I like to add these lentils to stuffed peppers, mix them in rice, add them to sauces, or just have the lentils straight up with some sauteed mushrooms and vegetables mixed in. These lentils are really good with mushrooms and wild rice I used the lentils last weekend to make vegan Bolognese and sloppy joes It's super easy to remember. 2 parts liquid 1 part lentils 10 minutes manual and pressure release after another 10 minutes Sorry for all the edits. I dunno what's going on with my dictionary --- Never write off the Doctor! <cite>Doctor Foxx posted [p:904656616] in Why is por... [t:76784336]...</cite> <quote><cite>SushiSquid posted...</cite> <quote><cite>Doctor Foxx posted...</cite> <quote>You should be rinsing lentils (and grains and beans) as well and that cuts down on a lot of off flavors</quote> Yeah, we do that. If you've got a good lentil recipe, I'd appreciate seeing it when you get the chance to post it. I can always buy some green or brown lentils.</quote> Super easy Take 1 cup of sorted and rinsed brown / green / French lentils Add 2 cups of liquid. I like water with some better than bouillon veg paste, bay leaves, and sweated onion. I like using miso paste too. Keep the liquid from being very salty. You just want to impart some flavors. Cook 10 minutes manual. Release remaining pressure after 10 minutes. Stir. Salt as needed. I like to add these lentils to stuffed peppers, mix them in rice, add them to sauces, or just have the lentils straight up with some sauteed mushrooms and vegetables mixed in. These lentils are really good with mushrooms and wild rice I used the lentils last weekend to make vegan Bolognese and sloppy joes It's super easy to remember. 2 parts liquid 1 part lentils 10 minutes manual and pressure release after another 10 minutes Sorry for all the edits. I dunno what's going on with my dictionary --- Never write off the Doctor!</quote> ... Copied to Clipboard!
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