LogFAQs > #904664567

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Topic	Why is pork the cheapest cut of meat?
Doctor Foxx 07/07/18 5:46:08 PM #80:	pedro45 posted... Pressure cookers always daunt me even though I use a pressure fryer at work but thanks for the information. I always thought they were simply for making foods faster, especially stews, not for how easy they make cooking dishes. Water still takes time to boil and things take time to cool. Anything that has a long cook time does take much less time. Like you can make some great chili in under an hour start to finish from raw ingredients and it tastes as good as slow cooked all day. I love it for curries and stocks. --- Never write off the Doctor! <cite>Doctor Foxx posted [p:904664567] in Why is por... [t:76784336]...</cite> <quote><cite>pedro45 posted...</cite> <quote>Pressure cookers always daunt me even though I use a pressure fryer at work but thanks for the information. I always thought they were simply for making foods faster, especially stews, not for how easy they make cooking dishes.</quote> Water still takes time to boil and things take time to cool. Anything that has a long cook time does take much less time. Like you can make some great chili in under an hour start to finish from raw ingredients and it tastes as good as slow cooked all day. I love it for curries and stocks. --- Never write off the Doctor!</quote> ... Copied to Clipboard!
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