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Topic | Papa John: dingus or genius? |
KujikawaRising 07/12/18 10:29:35 AM #30: | Peace___Frog posted... KujikawaRising posted..."Better ingredients" my ass. Hahaha, yeah. Papa John's clearly doesn't use 100% Wisconsin Mozzarella. They probably freeze their dough. I don't remember what their sauce tastes like so that says something. I don't believe their toppings are THAT bad... but it's still not what you can get at a more local chain that wants to impress. --- https://imgur.com/t3naEGu I'm BlueCrystalTear, probably at work. ... Copied to Clipboard! |
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