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| Topic | Just had a dry aged bone-in NY Strip AMA |
| DeadSite 07/15/18 12:19:48 AM #31: | SimpleMan posted... Little overcooked for my tastes, but still sounds pretty good. I always go med rare the first time and then rare/blue rare if I enjoyed the steak. Seems to work out best Darkman124 posted... Why would the restaurant include the bone but not the tenderloin side? Lol idk ... Copied to Clipboard! |
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