LogFAQs > #905113688

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TopicSecrets about Papa John's pizza from a stadium worker(me)
Tony_Biggie_Pun
07/15/18 11:24:29 AM
#12:


thronedfire2 posted...
If they dont get dropped on the floor that would be fine. Bacteria dies at 165F.

And the flavor thing may be true, thats what people do to season cast iron pots


That's true. But the pizza stays in the machine for only a few minutes is that enough to kill everything?
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