LogFAQs > #905113716

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Topic	Secrets about Papa John's pizza from a stadium worker(me)
thronedfire2 07/15/18 11:25:23 AM #13:	Tony_Biggie_Pun posted... thronedfire2 posted... If they dont get dropped on the floor that would be fine. Bacteria dies at 165F. And the flavor thing may be true, thats what people do to season cast iron pots That's true. But the pizza stays in the machine for only a few minutes is that enough to kill everything? Yeah It only takes a few minutes to fully cook a raw piece of chicken and get it to 165 internally --- I could see you, but I couldn't hear you You were holding your hat in the breeze Turning away from me In this moment you were stolen... <cite>thronedfire2 posted [p:905113716] in Secrets ab... [t:76809355]...</cite> <quote><cite>Tony_Biggie_Pun posted...</cite> <quote><cite>thronedfire2 posted...</cite> <quote>If they dont get dropped on the floor that would be fine. Bacteria dies at 165F. And the flavor thing may be true, thats what people do to season cast iron pots</quote> That's true. But the pizza stays in the machine for only a few minutes is that enough to kill everything?</quote> Yeah It only takes a few minutes to fully cook a raw piece of chicken and get it to 165 internally --- I could see you, but I couldn't hear you You were holding your hat in the breeze Turning away from me In this moment you were stolen...</quote> ... Copied to Clipboard!
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