LogFAQs > #905318255

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Topic	Do you ACTUALLY like Papa John's?
gatorsPENSbucs 07/18/18 6:58:36 PM #91:	AvantgardeAClue posted... gatorsPENSbucs posted... AvantgardeAClue posted... Their crust tastes the freshest and I love their garlic sauce and special seasoning. My biggest problem is that they use too much cheese by default and not enough sauce, and the sides their offer aren't that interesting, standard pizza side fare. Their Cinnapies are top notch though, wish they didn't stop making them. I'm gonna tag this cause I'm about to eat but I'll fill ya in on some stuff. ??? I don't follow sorry Their dough is their number one priority. They treat the dough patties like their newborn children. It's a whole different ballgame from other pizza places. The cheese, is like 1b to dough 1a. They treat that like gold. The cheese is good for 14 days, closer to that day and they swell up to the size of a golf ball in the oven. So if you're getting a lot of cheese it's more than likely being under cheesed but seems like a ton. Sauce. Is their baby again. And they do skimp on it a lot, it's got a short shelf life and gets thrown out every night. They wanna save it. Fuck a cinnapie. Delicious, but was a 5 minute process that left your forearms and hands covered in junk. .......we used to spread all that shit on a large dough, roll it up and make cinnamon rolls. Holy wow. --- https://imgur.com/pqMQZyw <cite>gatorsPENSbucs posted [p:905318255] in Do you ACT... [t:76818732]...</cite> <quote><cite>AvantgardeAClue posted...</cite> <quote><cite>gatorsPENSbucs posted...</cite> <quote><cite>AvantgardeAClue posted...</cite> <quote>Their crust tastes the freshest and I love their garlic sauce and special seasoning. My biggest problem is that they use too much cheese by default and not enough sauce, and the sides their offer aren't that interesting, standard pizza side fare. Their Cinnapies are top notch though, wish they didn't stop making them.</quote> I'm gonna tag this cause I'm about to eat but I'll fill ya in on some stuff.</quote> ??? I don't follow sorry</quote> Their dough is their number one priority. They treat the dough patties like their newborn children. It's a whole different ballgame from other pizza places. The cheese, is like 1b to dough 1a. They treat that like gold. The cheese is good for 14 days, closer to that day and they swell up to the size of a golf ball in the oven. So if you're getting a lot of cheese it's more than likely being under cheesed but seems like a ton. Sauce. Is their baby again. And they do skimp on it a lot, it's got a short shelf life and gets thrown out every night. They wanna save it. Fuck a cinnapie. Delicious, but was a 5 minute process that left your forearms and hands covered in junk. .......we used to spread all that shit on a large dough, roll it up and make cinnamon rolls. Holy wow. --- https://imgur.com/pqMQZyw</quote> ... Copied to Clipboard!
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