LogFAQs > #905523132

Red Quinoa:
Boil water, add plenty of salt, I wanted flavor on the quinoa, then add the quinoa when it's boiling.

Prepare the cucumber:
Soak the cucumber and some melon cucumber (the small ones with water melon shaped stripes) in the vinaigrette I made:

Some white wine vinegar, oil, cane sugar, some hot water to melt the sugar, Maggi sauce and garlic powder.

Cut the cucumbers and put them in the vinaigrette

The stuff you sautee:
Cut up purple long beans, chili, garlic and put them in a bowl, add some onion powder (or cut onion if you have it I didn't). These are for the things you put in the pan first.

Strain some white beans, cut up yellow cherry tomatoes and put aside.

Heat up a pan, oil, add the first veggies, sautee until soft, add the beans and tomatoes, season with Maggi sauce, salt and black pepper.

Finishing it:
Strain the quinoa under cold water, let the sauteed veggies get bit cooler.
Then put qiinoe in a bowl, add the sauteed veggies, mix a bit, then add the cucumbers on top, some sliced GOOD tomatoes (these were home grown with lot of good flavor). Then top it off with some of the vinaigrette.
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https://imgur.com/hRsG4
https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT