LogFAQs > #909808174

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TopicMan, cooking is just so much time and effort.
LinkPizza
10/02/18 2:29:09 AM
#35:


WastelandCowboy posted...
LinkPizza posted...
mooreandrew58 posted...
Depends on what it is. Some things I prefer as "leftovers" other things I'd much rather be freshly cooked.

This is probably the reason I don't meal prep anymore... I feel like most things I cook, I would rather have freshly made...

Freeze. Make food on Sunday and freeze your dishes for Tuesday, Wednesday, Thursday, and Friday. The night before, take your meal out so it has time to defrost. Since you put it in the freezer after cooking, it's practically fresh. It's a different approach to cooking, but it's easier when you get home from work and just don't want to cook, but also don't want to waste money ordering out. Better when you're dieting, too.

Maybe. I mean, it could probably help a little. But it's also the reheating problem. Some stuff just doesn't reheat well. or have the same taste. Not to mention, I definitely will get sick of whatever I made for the week by like day 3 most likely. Haha. Which is probably why I don't like cooking for just me a lot. Haha.
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