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| Topic | Why is German food so scarce is America? |
| WhiskeyDisk 10/06/18 7:57:39 PM #30: | Zeus posted... There was actually one I really liked down in Stamford, which was next to a burger joint I liked even better and a really great pizza place. @Zeus Let's see how good my memory is... Tign, Lucky's, and Remo's...all practically next to each other on that block on Bedford street downtown. >_> I wasn't a fan of Remo's, but if there is one thing I miss about Stamford is that you couldn't swing a dead cat around that town without hitting a decent pizza place. God how the pizza in the Hudson valley sucks compared to Stamford...zzz Zeus posted... Also keep in mind that "English" restaurants aren't much of a thing either. If you like fish and chips, Arthur Treachers' on Shippan Ave right across from Fiddler's Green is pretty good. Just make sure you upgrade to the whitefish and get the malted vinegar on the side. --- ... Copied to Clipboard! |
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