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Topic | How much do you really like turkey meat? |
captpackrat 11/11/18 12:43:15 PM #33: | _AdjI_ posted... captpackrat posted...2. Cook very quickly at a high temperature (500F for 30 minutes, then 350 until done). The causes less moisture loss, resulting in a juicier turkey. I meant cooking quickly as opposed to low and slow. My grandmother would put the turkey in the oven at like 275 and cook it for 4 hours or some stupidly long time. My turkey is usually done in about 2 hours at 500/350. captpackrat posted...3. Don't stuff the bird. Stuffing makes it take longer to cook, making the turkey dry. That's not stuffing, that's just aromatics. Since you don't eat it, it doesn't need to be cooked to a safe temperature (which is why stuffing sucks, by the time it hits 165 in the center, the meat is toast). I follow Alton Brown's recipe and use apple, onion, cinnamon, rosemary and sage ... Copied to Clipboard! |
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