But if you read it, you would know that I already answered that question about the cheese. The question is now about the ratio...
Again, no change to my response. No such thing as too much of ratio.
But thats not the question. The ratio question is what do you guys usually use as a ratio for pasta and cheese when you make it. I already said that you can never have too much cheese. But I wanted to know the ratio you guys use... Your answer makes no sense given the question...
Ok. Then the cheese to pasta ratio would be: :1 ---