That looks tasty, so I would eat it. One of my favourite places to eat is an East Indian restaurant.
A_Good_Boy posted...
1) Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
2) Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
3) Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
4) Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top. Eh, maybe.
This makes it sound like a giant pierogi, but without any potato. I'd be down for that. ---
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