LogFAQs > #913707597

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Topic	What are your thoughts on escargot?
DarthWendy 12/07/18 9:34:01 AM #26:	SSJ2GrimReaper posted... @DarthWendy Quality Bourgogne (that's the "Burgundy" region, for you Yanks) ones made by someone who knows how to make them (such as yours truly, or a good restaurant) are fantastic. You have to nail the right ratio of garlic and parsley butterfor them to be good, and many places don't. But they're still a rather fatty meal, I'm not having them too often. --- Ave Caesar, Rosae Rosam et Spiritus Rex ! - Voila, ca ne veut absolument rien dire mais l'effet reste le meme https://i.imgtc.com/eRE0ORV.jpg <cite>DarthWendy posted [p:913707597] in What are y... [t:77275602]...</cite> <quote><cite>SSJ2GrimReaper posted...</cite> <quote>@DarthWendy</quote> Quality Bourgogne (that's the "Burgundy" region, for you Yanks) ones made by someone who knows how to make them (such as yours truly, or a good restaurant) are fantastic. You have to nail the right ratio of garlic and parsley butterfor them to be good, and many places don't. But they're still a rather fatty meal, I'm not having them too often. --- Ave Caesar, Rosae Rosam et Spiritus Rex ! - Voila, ca ne veut absolument rien dire mais l'effet reste le meme https://i.imgtc.com/eRE0ORV.jpg</quote> ... Copied to Clipboard!
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